Worked as the cook and did the office of a daycare for 7 years.
Than moved to Child Nutrition Worker 1 in 2006.
I'm presently A Asst. Manager for DPISD North Campus Child Nutrition.
I have also done Summer Feeding for the last couple of years and managed it this passed Summer.
Recognized by peers and management for going above and beyond normal job functions.
Open in the mornings, 1. Order, receive, and store all food and supplies. 2. Plan, assign, and supervise the work of cafeteria employees. 3. Supervise food preparation, service, and all operations within the kitchen. 4. Supervise on-the-job training of employees. 5. Maintain accurate food production records. 6. Prepare daily reports and bank deposits. 7. Supervise proper care and use of equipment. 8. Capable of lifting, pushing and pulling forty (40) pounds. 9. Conduct and cost the monthly inventory of food and supplies. 10. Evaluate the performance of all cafeteria employees. 11. Cooperate fully with all school personnel to see that the students are well fed with efficiency and courtesy and a smile. 12. Promote good public relations with students, faculty, and parents. 13. Perform other duties and responsibilities assigned by the Principal and/or Food Service Director. 1Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.Resolved guest complaints promptly and professionally.Correctly received orders, processed payments and responded appropriately to guest concerns.Communicated clearly and positively with co-workers and management.Quickly and efficiently processed payments and made accurate change.Carefully maintained sanitation, health and safety standards in all work areas.Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Mastered Point of Sale (POS) computer system and cashiering. Carefully maintained sanitation, health and safety standards in all work areas.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Worked well with teammates.Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Baking the cookies, extras for teachers, Special events.
. Prepare and serve food according to established procedures and methods. 2. Use and care for equipment properly. 3. Apply the rules of safety and sanitation to insure care in food handling, safety in work, and reduction of accidents. 4. Assist in assigned clean-up operations following food preparation or a serving period. 5. Cashier 6. Meet requirements established by the National School Lunch Program, School Breakfast Program, and Summer Feeding Program. 7. Perform other duties and assignments assigned by the cafeteria manager.
Opened the door @ 5am. Did Breakfast than delivered the kids to school. Answered phones and dealt with Parents and Staff, collected payments. Did the ordering of supplies. Prepare and serve food according to established procedures and methods.Use and care for equipment properly. Apply the rules of safety and sanitation to insure care in food handling, safety in work, and reduction of accidents. Assist in assigned clean-up operations following food preparation or a serving .
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