Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations. who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.
Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Correctly received orders, processed payments and responded appropriately to guest concerns.Communicated clearly and positively with co-workers and management. Ordered weekly inventory, payroll, weekly schedules, trained employees
Prepared items according to written or verbal orders, working on several different orders simultaneously.Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.Assisted management with monthly inventory control and weekly stock ordering.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
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