Asst Lead Cashier Resume Example
Boosted customer loyalty and enhanced sales by keeping cashiers efficient and focused on customer needs. Skilled in training staff and solving diverse problems by applying excellent critical thinking and conflict resolution abilities to address any need. Prepared to use knowledge and experience to take on all business requirements. Talented Head Cashier with more than 10 years of progressive retail experience. History of exceeding sales and service quotas by leveraging exceptional communication, relationship-building and problem-solving abilities to make quick, accurate decisions upholding store standards and meeting customer needs. Head Cashier skilled at increasing team performance and improving customer satisfaction. Successful track record in challenging, dynamic environments. Strong communication, interpersonal and planning abilities. Enthusiastic Cashier with 10 years of experience helping customers complete transactions. Talented at fielding customer questions, providing recommendations and ringing up on POS cash register. History of increasing sales by promoting current deals. Friendly cashier experienced in leading large teams with exceptional skill as trainer, team builder and project manager. Talented in accurately handling money, monitoring performance and resolving customer concerns in fast-paced environments. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Outgoing and detail-oriented professional with proven history of resourcefulness and reliability.
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- Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
- Maintained stock within optimal levels to meet expected customer and sales levels
- Served needs of more than 100 customers in a day, busy retail environment
- Received and processed customer payments
- Educated customers on promotions to enhance sales
- Developed standard operating procedures
- Assisted customers by answering questions and fulfilling requests
- Educated employees on all job tasks, including register use, merchandising and customer service
- Displayed new stock and rotated existing products
- Processed POS transactions, including checks, cash and credit purchases or refunds
- Restocked, arranged and organized merchandise in front lanes to drive product sales
- Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
- Offered product samples, answered questions and helped customers find items
- Assisted cashiers with processing customer payments and documenting orders
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
- Folded napkins and prepared silverware sets to provide adequate supply for host station
- Kept register accurate through correct billing, payment processing and cash management practices
- Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods
- Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean
- Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity
- Placed trays at [Location] and [Action] to deliver food personally to individuals
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
For being a productive energetic employee, always showing up on time. not missing any days. received awards for recognition of success and great work.
Im a energentic person with a great outlook on all i do. I promise to perform professional mannerism. Im prompt and trusting and so enthusiasm for life and work.
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Resume Overview
School Attended
- Kenwood High School
- Business Data Entry
Job Titles Held:
- Asst Lead Cashier
- Lead Busser/Trainer
- Server / Banquets Captain
- Lead Banquet Server
Degrees
- High School Diploma :
High School Diploma :
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