Fast paced, high focus cook looking for new oppurtunity. Currently kitchen manager at chicago house where the focus is on food quality and timely ticket order times. All about efficiency of operation and presentation of plates.
Successfully increased sales at Chilantro and Chicago house kitchens by installing efficiency and high volume cooking into employees.
Responsibilities: inventory, prep all cold and hot product,reduced food costs, maintain efficient environment while having a good time, keep all tickets under ten minutes, quality control.
Provided courteous service to all, prep all foods and quality control. Run shifts efficiently while reducing overall food costs.
Engineered medical alarms, replaced parts and made all service calls. smoothly operated while keeping strong focus on the job.
loaded trucks, counted inventory and reduced costs on labor by being efficient
Attended in 2009-2010 on football scholarship. was a history major with coaching minor, left after freshman year to return to texas.
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