Cook and Baker for CLV for over a decade. Head Cook for German, Italian, and Hometown. Work well with the cooks leading programs to get them baked goods they order.
Monitored cooking completion times for efficient use of ovens and other equipment. Measured, mixed and prepped raw materials. Created new scalable recipes. Designed appealing product displays. Safely operated oven, brick oven, mixer, dishwasher, and dough sheeter. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Recruited, trained and supervised kitchen and bakery staff.
Forest Inventory Analysis
Wild Fire Suppression
Worked on contract during the summers of 2001, 2002, 2003 and 2004.
Work on-call the winter of 2003-04
Member of Girl Scouts of America
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