High Quantity Baking
Working POS and money management
Fast and Efficient Service Worker
Working With Children
Dedicated Team Player
I began at Suntree Elementary in the Cafeteria as the cashier. My duties not only included making sure students lunch accounts were up to date but ring up and accept payment for their lunch and extras. When I was not working the register I would help stock the lunch line and do daily clean up. On the side I decorated the lunch room bulletin board with healthy eating themes. After taking the food prep course offered by Brevard County Schools I earned the position of School Baker. My duties included preparing daily menu items for desserts as well as from scratch rolls and extras for the top line. I coordinated with the cook on what items were required for the next days breakfast as well as lunch. I was responsible for keeping my area well stocked by notifying the manager when items needed to be ordered. My job also required me to keep my area clean as well as contribute to the cleaning of the kitchen on a daily basis.
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