Worker knowledgeable about the unique cleaning procedures required for health care facilities. Familiar with all major health codes and standards.
Experience cleaning/servicing a wide range of facilities, including hospitals, warehouses and restaurants.
History in restaurant work as well as management and knowledgeable in all aspects of operations of restaurant work including fast food and dine-in.
Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Washed and spot-cleaned furniture, mirrors, wastebaskets and garbage cans, and office machines. Gathered and emptied trash and recycling bins. Dusted and mopped all hard surfaces. Set up and took down chairs and tables. Raked leaves and picked up garbage to maintain grounds. Cleaned and restocked cafeteria items. Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers, refrigerators, tables and chairs.
Cleaned and returned vacant rooms to occupant-ready status.Kept utility sink rooms in clean, neat and orderly condition. Removed trash and dirty linens from rooms. Hand cleaned all restrooms completely to hi-quality standards. Practiced safe cleaning procedures and proper use of safety equipment including gown, eye protection, hand and foot protection and hair protection when cleaning marked hazardous rooms. Was courteous and pleasant to patients when entry into their room was needed. Have cleaned most hospital areas including but not limited to; the emergency department, cancer center, lab and blood bank, offices, clean/sterile room, guest long term stay rooms, common areas such as hallways and stairwells, pediatrics and intensive care area.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Communicated clearly and positively with co-workers and management. Operated large-volume cooking equipment such as grills, deep fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas.
Due to spouse being an active military member in the United States Army, as well as maternity reasons, I was unable to go back to work from 2007-2009 as I was needed at home to take care of our children. in 2012, we moved back to NH from Fort Carson, CO and I am now able to keep up with the demands of work once again as I was before.
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