Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Dynamic,Talented individual with a desire to make guests feel welcome. An energetic personality coupled with a strong work ethic. Looking to bring great skills in food safety processes and customer service to a new company. Highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Motivated restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and operations. 6 years in the field with a strong desire to drive business growth.
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