Experienced Restaurant Manager who has supervised average-low volume $[1 mil-1.3 mil] restaurants. A Flexible, Energetic, Customer-centric, Team-oriented, Self-motivated individual who is an Efficient and Creative Supervisor with a winning attitude and strong desire to deliver an exceptional dining experience. Experience includes business operations, accounting, marketing, and profits/labor margining.Versed in planning daily operations, staffing and inventory management. Seeking management position with a company that has room for advancement as well as the training necessary to become an asset to the organization .
My duties were but not limited to;
High School Diploma
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