Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Experienced in working in various kitchens of different sizes from fine dinning, college/ federal building cafeterias, stadium venues, as well as smaller mom and pop shop setups.
Works well with a team as well as alone with minimal instructions, high spirited easy to work with and teach. Fast learner with a will to learn more.
Back of the house experience includes dish washer/ dish crew supervisor, various cooking positions including prep, pantry, pizzas, some wok and saute, grill and fry, line cook and leadership skills and abilities.
Also did some time as a apprentice under a certified Le Cordon Bleu graduate
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