Efficient restaurant manager with strong interpersonal and coaching skills. Prior work in quick service and full service restaurants.
Handled all employee scheduling so that the restaurant was properly staffed for every shift.
Mentored and supported new employees to maximize team performance.
Opened and closed the store, including counting cash, opening and closing cash registers and creating staff assignments.
Recruited, hired, developed and retained talent for the company.
Delegated work to employees based on shift requirements, individual strengths and unique training.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Trained new managers for placement in other restaurants.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Counseled and disciplined staff when necessary.
Ensured proper cleanliness was maintained in all areas of the restaurant.
Maintained safe food handling and other standards at all times.
Received exceptional scores on inspections done by outside companies.
Specialized in Hospitality Management
Hallrich (Pizza Hut) GM of the year for 2015
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