Customer Service Repersentative with over five- years in retail and food service Industry.
Tended or Operated and controlled equipment such as a cookers, vat, and tanks, boilers, to cook ingredients or prepare products for futher processing; set temperture , pressure, and time controls and time controls to maintain appropriate temperture , pressure, and flow of ingredients; listened for malfunction alarms, and shut down equipment and notifieds supervisors when neccessary; removed cooked material or products from equipment. Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Customer Service, Stockede, Cleaned work area , Lobby, and restrooms; took food and drink orders.
Recieved and disbursed money , used electronic scanners, cash registers, and related equipment. processed credit and debit cared transactions and validated checks. Interacted with customers to provide information in response to inquires about products and services and to handle and resolve complaint.
Interacted with customer to provide information in response to inquiries about products and services and to handle and resolve complaints. Placing orders, making accounts, and calling shipping companies to track packages.
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