Former Assistant Manager for The Local Deli for nearly two years. Assisted in daily management, ordering and stocking food and supplies, food preparation, customer service, cash register management, opening and closing.
Started at the deli as a minimal part-time employee, proved my abilities and dedication and quickly moved into a Management position. Opened the deli daily and became the primary breakfast cook. Took on extra responsibilities and managed catering events.
Full time Assistant Manager, opener and breakfast chef. Opened deli at 7:00 a.m., managed breakfast orders, prepared vegetables, soups, breads and baked good for lunch rush, washed dishes, cleaned deli, filled supplies, placed orders for necessary food and supplies. Assisted in food preparation and service of catering events.
Bagging, stocking shelves and assisting customers.
Assisted in roofing and building projects. Carried roofing supplies to roof top, nailed shingles, assisted in framing of pole barn, assisted in pouring concrete, yard work and landscaping.
Worked concession stand, prepared food, ran cash register, customer service, cleaned pool and patio area.
Assist in concrete construction projects. Carry supplies, dig, frame and layout concrete, operate bob cat, drive trucks, landscaping and spreading rock.
Completed two years of culinary arts.
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