Accomplished and energetic with solid history of achievement . Motivated leader with strong organizational and prioritization abilities.
* Customer and Personal Service
* Food Production
* Supervise restaurant staff during shifts , including hiring ,scheduling , and evaluations.
*Place orders, asses inventory , organize store.
*Balance cash receipts
*Be responsible for providing hygienic, safe food that meets branding, and company standards.
*Supervise restaurants staff during shifts, including hiring , scheduling , and evaluations.
*Place orders, asses inventory , and organize store.
*Maintain the facility , including assigning staff to clean and conduct preventative maintenance.
*balance cash receipts.
*Be responsible for providing hygienic, safe food that meets branding and company standards.
* Prepare meals under the supervision of a dietary manager or cook.
* Deliver dishes and trays at designated times and rooms .
*Discard leftovers and take out garbage.
* Clean food stations and wash dishes, cooking vessels and wrap silverware.
* Knowledge of sanitation and safety guidelines.
*Receive payment by cash, check, credit cards
*Issue receipts , refunds, credits, or change due to customers.
*Assist customers by providing information and resolving their complaints.
*Keep record of customers interactions or transactions , recording details of inquires complaints, or comments , as well as actions taken.
* Maintain sanitation , health , and safety standards in work areas.
* Clean food preparation areas, cooking surfaces, and utensils.
*Verify that prepared food meats requirements for quality and quantity.
* Operate large-volume cooking equipment such as grills, deep-fat fryers,or griddles.
* Clean , stock, and restock workstations and display cases.
*Assisting in aspects of patient food preparation , such as cutting cakes, tray assembly , tray delivery , and nourishment services.
*Assist in aspects of clean -up and sanitation in nutrition services.
* Responsible for patient meal service and satisfaction.
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