|Have been in the service industry for over 20 years. I've done all types from drew school for a brewery I worked in to take a one month workshop at a winery. I've been in the cocktail industry for over 15 years and watch us go from a classic casmo to infused rosemary vodka lemon drops. I know the ins and outs of a back of a bar to the depths of a full staffed kitchen. I've done everything from a small hole in the wall bar to a 5 star up scale fine dining restaurant.|
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