Assistant Manager Resume Example Company Name

ASSISTANT MANAGER

Professional Summary

Motivated Assistant Manager with 2 years in Restaurant Industry. Takes initiative to produce menu items to customer specifications and provide exceptional service. Excellent problem-solving skills to work within constantly changing environment.

Diligent Dining Room Attendant skilled in efficiently seating patrons and supporting wait staff to foster efficient and organized dining atmosphere. Eager to apply 2 years of related experience to add value to Star's team.

Talented Table Busser with 3 years of experience. Excellent serving customers and maximizing loyalty while keeping dining rooms ready for any need. Successful at organizing and prioritizing tasks and clearing tables.

Enthusiastic Assistant Manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Reliably and Responsibility and training in Management . Motivated to learn, grow and excel in Food Industry.

Seasoned in providing fast food service with attention to detail in Casual Dine In restaurant. Fast, friendly service to expedite and process orders. Possesses excellent customer service and product knowledge.

Accomplishments

Supervised team of 5 staff members.
Resolved product issue through consumer testing.

Skills

Staff Supervision
Employee scheduling

Operations management
Employee performance evaluations

Work History

Assistant Manager, 10/2018 to Current
Company Name – City, State

Greeted customers and answered any questions.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Mentored 3 member sales team in applying effective sales techniques and delivering top-notch customer service.
Mentored Number-member sales team in applying effective sales techniques and delivering top-notch customer service.

Restaurant Team Member, 10/2017 to 12/2018
Company Name – City, State

Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Used cash registers and calculators to prepare bills, accept payments and make change.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Checked identification to enforce age regulations for alcoholic beverages.

Restaurant Team Member, 09/2017 to 09/2018
Company Name – City, State

Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Used cash registers and calculators to prepare bills, accept payments and make change.
Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Checked identification to enforce age regulations for alcoholic beverages.
Greeted and maintained relationships with regular customers.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.

Chef , 12/2016 to 08/2017
Company Name – City, State

Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Oversaw grill, stove and oven and cleaned all equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Education

High School Diploma: 05/1999
Pembangunan Dua High School - City

05/1996
Paskalis Middle School - City

Certifications

ServSafe Manager License - 2020

Resume Overview

School Attended

Pembangunan Dua High School
Paskalis Middle School

Job Titles Held:

Assistant Manager
Restaurant Team Member
Chef

Degrees

High School Diploma : 05/1999
05/1996

Assistant Manager Resume Example

Resume Score: 80%

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