Resourceful employee who consistently meets and exceeds productivity goals.
I was promoted to assistant manager to Lennys Sub Shop in the first two years of employment. I worked hard, and dedicated myself, then when the opportunity presented itself, I embraced it.
Apportioned and served food to facility residents, employees, or patrons. Hired and trained staff. Responsible for all kitchen operations such as banquet events, Executed various kitchen stations and assisted with, meat, fish, and pantry
Assisted co-workers.Assisted diners with seating as neededCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Coordinated contractors, architects and other project team members to deliver high quality projects within specified time frames.Maintained timely and accurate oral and written technical reports regarding assigned surveyingContinually improved methods and procedures for processes, measurement, documenting and work flow techniques. activities.
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