Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Focused on maximizing revenue and productivity. Open and clear communicator with a disciplined and forward-thinking approach. With expertise in food, mixology, beer, liquor and wine along with a solid background in team leadership and business decision making. A strong desire to drive business success. Successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours.
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