I have stepped into the Food Service Department and continually do my best to follow procedures, policies and increase my knowledge. I am a fast learner and desire to always improve and continue to learn. I have previously managed a small kitchen, and am currently working as an Assistant Manager at the High School.
Prepare and cook school meals from recipes, including planning, set up, cooking preparation, and serving of food. I maintain quality and portion control of meals served, and observe and record food temperatures. I assist the cafeteria manager with administrative needs, including record keeping and accounting of monies. I ensure that food preparation is complete in a timely manner, and lunch is served daily on time.
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