I have been in the cooking field for over 11 years now. i have done short order cooking, line cooking and fast foods. I have 5 years of kitchen or assistant management experience.
I have helped increase business and sales at my current job and have been able to help increase sales and help with food cost at previous jobs (Arbys)
Started out as regular line cook. After a few months, got moved to assistant kitchen manager. I am in charge of kitchen staff and food quality control. Cleanliness of the kitchen and stocking product that deals with the kitchen. Cook on flat grill and Char grill. Cooked breakfast, lunch and dinner.
Started out as crew member, was moved to assistant manager after a few weeks of working there. was in charge of crew, cleanliness of building, food quality, banking, stocking, truck ordering, and opening and closing procedures.
cooked on flat grill, cleaned and stocked product. food quality control and plate presentation. cooked breakfast, lunch and dinner.
Started out as crew, worked my way to supervisor and made it to assistant manager within 8 months. I managed crew, labor costs, food cost, truck ordering, banking, cleanliness of building, quality of food.
cooked on flat grill and char grill, prepped foods, cooked breakfast, lunch and dinner. cleaned and stocked.worked on quality of food and plate presentation.
cooked on flat grill and char grill. Cooked lunch and dinner. quality of food and plate presentation.
Cooked breakfast, lunch and dinner. cooked on flat grill and char grill. prepped foods. quality of food and plate presentation.
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