Enthusiastic Certified Dietary Manager with excellent people skills managing approximately 60-65 staff and dedicated work ethic as being involved with many food events.
Schedule staff for daily duties
Interviewing residents preferences
Entering such information into menu system program in computer
Access to resident's charts
Cater and cook food for the menu and special events
Certificate from the Certifying Board for Dietary Managers
Certified Dietary Manager (CDM) & Certified Food Protection Professional (CFPP)
Attend seminars to obtain CEU's to maintain my credentials
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