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Assistant Director of Student Nutrition Resume Example

Resume Score: 80%

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ASSISTANT DIRECTOR OF STUDENT NUTRITION
Skills
  • Microsoft 365
  • Food Costs Control
  • Detail Oriented
  • Budgets
  • Process improvement
  • Team building
  • Bilingual (Spanish & English)
  • Marketing
  • Menu development
  • Client Relationship Development
  • Recruitment
Professional Summary

Self-motivated with exceptional communication and computer abilities. Proven success in leadership, operational excellence and organizational development. Recognized for being enthusiastic while consistently improving customer service satisfaction. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Accountable in demonstrating a high level of ownership and leadership. Quick and effective at decision making, detail oriented and able to handle multiple projects simultaneously. Professional and capable of working independently and as a member of various teams, provide support and lead effectively.

Work History
Assistant Director of Student NutritionSouthwest Foodservice Excellence - Grand Prairie, TX10/2019 - 06/2020
  • Developed KPI to reflect client's target goals and proposed strategies to achieve these outcomes
  • Improved processes of food service at multiple levels through analysis of methods
  • Increased client revenue by nearly $750,000 district-wide by increasing community participation in the Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals
  • Decreased costs per meal by over $1 per meal through effective negotiations with vendors
  • Implemented menu changes to decrease costs while satisfying diverse taste preferences of student population
  • Expanded meal offerings during the Coronavirus pandemic while maintaining low costs and reducing waste through innovative packaging and intradistrict transfers
  • Developed, managed, and improved logistics for curbside pickup provided during the pandemic for 39 schools
  • Mentored and developed 10 managers and 84 employees in the district and provided support for 32 other schools in the district as needed in a flexible high-pressure environment
Director of Student Nutrition Southwest Foodservice Excellence - Melissa, TX06/2018 - 09/2019
  • Empowered 5 managers and 35 employees through workplace cultural changes that reduced employee turnover from 90% to 5%
  • Researched, developed, and implemented made-from-scratch grab-and-go concepts that increased revenue by $300-400 per day,
  • Created menus that shifted the district from using a K-12 menu to one reflective of the customers' age group while achieving the clients' financial and conceptual goals through data-driven decision-making
  • Introduced food trucks and a coffee bar to the high school cafeteria via end-to-end project management and became an expert in creating sustainable menus for these services
  • Catered upwards of 30 events for up to 300 people for district events
  • Identified and eliminated bottlenecks in the cafeteria that led to increased revenue and customer satisfaction
  • Developed marketing and advertising to introduce the newly developed concepts to the students
Assistant Director of Student NutritionSouthwest Foodservice Excellence - Brady, TX05/2018 - 06/2019
  • Reduced staff turnover from 75% to less than 25% through self-managed employee teams and relationship-building with 3 managers and 12 employees
  • Reduced food costs by 79% through analysis of student tastes and vendor availability
  • Introduced student surveys and analyzed results in order to menus resulting in increased lunch participation and increased revenue
  • Improved staff morale by changing initial managerial approach through coaching and training
  • Presented findings regarding diverse tastes of student population at different grade levels to the school board
Education
B.S: Nutrition (Dietetics)Arizona State University - Phoenix, AZ05/2016
Food Service Management SERVSAFE Manager CertificationAmerican National Standards
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Resume Overview

Companies Worked For:

  • Southwest Foodservice Excellence

School Attended

  • Arizona State University
  • American National Standards

Job Titles Held:

  • Assistant Director of Student Nutrition
  • Director of Student Nutrition

Degrees

  • B.S : Nutrition (Dietetics)
    Food Service Management SERVSAFE Manager Certification

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