Assistant dietary supervisor -Experienced in inventory control, ordering, proper food handling and portion control. Preparing menus and meals.
Recognized by peers and management for going above and beyond normal job functions.
Implemented new procedure for keeping track of cooler temps.
Prepare and dish up breakfast and lunch for 110 residents. Inventory control, ordering,supervise hosts, maintain a clean kitchen.Communicated clearly and positively with co-workers and management.Took initiative to find extra tasks when scheduled duties were completed.
Chef - prepping of food for daily operation of restaurant ,ordering of supplies, control of inventory, scheduling of wait staff and cooks.
The cooking and plating of costumer orders,maintaining a clean work environment . ordering supplies, inventory control
Owner of construction company , all phases of construction, ordering of materials, cost projections
Carpenter. Started out as a laborer and worked myself up to a crew foreman.
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