A highly dedicated and professional individual with over fifteen years experience in the food service industry. Initially served as an assistant cook for the New York State Department of Mental Health. Later going on to work in the food and beverage department at Radio City Music Hall.
Knowledgeable in preparing menus in regards to clients individual and specific dietary needs.
Obtaining food handler license and certification.
Successfully managed a kitchen staff of 15 employees during high volume dinner services for more than 150 diners each night.
Food Handler Certification
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