Experienced assistant chef in a commercial kitchen with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences.
Worked with a team of 6 kitchen staff and delegated appropriate tasks to each member.
Prepared dish ingredients by chopping vegetables, meats and garnishes.
Rotated frozen food items.
Maintained kitchen order by thoroughly cleaning all cooking area, including grills, stoves, counters, and tables.
Served guests food as soon as it was prepared, which helped to ensure that it was eaten at the proper temperature.
Supervised 6 employees per shift.
Emphasized fast, friendly customer service.
Helped buss tables and prepare for next guests.
Interviewed, hired and trained new associates.
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