Talented Baker specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural baking traditions. Committed to excellent customer service. Customer service-oriented Bakery Manager, Corporate Pastry Chef, and Pastry Chef Instructor with 7 year background in large-scale bakeries. Proven track record of increased sales and efficiency. Accomplished Pastry Chef with expertise in plating and display and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
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