Outgoing [Assistant Chef] offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Promoted to [assistant chef] within<7 months="">],with direct responsibility to preparing meals as they was ordered.Earned a perfect attendance record for [3 years] in a row..
Effectively communicated with kitchen staff regarding students allergies, dietary needs and other special requests.Regularly checked on students to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators..
Promptly and consistently reset tables with spotless service ware.Greeted guests in a pleasant and courteous manner.Transported all dirty tableware from dining room to dishwashing area for proper cleaning.Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables..
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Stocked and maintained silverware, linen and condiments.
Graduated University City High School in 1977 at the top of my class.
Always maintained a perfect attendance as well as a 4.0 average.
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