I am very interested in the food service field.I have a strong food service background and possess a number of skills and experience which i feel uniquely qualify me for a job within the food industry i hold a certified food service manager license as well as my safe serv certification.
Implemented a new product inventory tracking system which reduced monthly food costs by %.Recognized by peers and management for going above and beyond normal job functions.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.
Recorded customer orders and repeated them back in a clear, understandable manner.Communicated clearly and positively with co-workers and management.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.
Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Prepared and served beverages such as coffee, tea and fountain drinks.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Coursework in Business and Restaurant Management Coursework in Food and Beverage Operations.
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