I started at Savona Restaurant as a part of my internship program while I was in culinary school. I have been working with Chef Drew at Savona off and on since 2012. During my time at Savona I have worked all of the stations including pantry, pizza/ hot apps/ pasta/sauté, and the grill. I have also worked as the expeditor insuring high quality food going out of the kitchen at all times.
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