aprentice resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
English and Spanish fluent learning fast
always on time never be late or call out is not a real emergency
Skills
Positive Attitude
Punctual and Reliable
Dedicated Work Ethic
Cleaning and Sanitizing
Customer Service
Kitchen Cleaning and Maintenance
Food Preparation
Workplace Health and Safety
Equipment Cleaning
Problem-Solving
Team Collaboration
Relationship Building
Team Building
Kitchen Staff Support
Food Safety Understanding
Kitchen Station Restocking
Proper Food Storage
Food Quality Standards
Continuous Improvement
Written and Verbal Communication
Food Portioning and Packaging
Cooking Equipment Maintenance
Experience
Aprentice , 10/2020 - Current Restaurant Technologies, Inc – Lancaster, CA,
Delegated work to staff, setting priorities and goals.
Attended all scheduled practices and training sessions to maintain peak athletic performance.
Accepted constructive criticism from coaches and teammates to improve skills.
Exercised strong leadership skills and practiced self-discipline on and off field.
Identified personal strengths and weaknesses and adjusted techniques to enhance performance.
Showed discipline and responsible nature during and outside of competitions.
Listened to coaches, trainers and support staff and implemented suggestions to enhance team contributions.
Reacted to complex game situations quickly and effectively.
truck order
suggested team shift
cash handle
food safety
run entire restaurant whiteout gm manager
support team and costumer
maintenance food quality
cook,cashier,food served and prep
maintenance equipment
maintenance restaurant clean inside and outside
training team
development team
mantinace kitchen area clean and avoid any cross contaminated food
Received, organized and rotated paper goods and food ingredients.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
Oversaw meal preparation and monitored food handling to encourage safety.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Executed hands-on preventive maintenance and repairs to keep equipment functional.
Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
Led, trained and developed culinary team members to meet and exceed restaurant standards.
Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's stellar reputation across [Location].
Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
Kitchen Manager, 07/2013 - 10/2016 Chipotle Restaurant – City, STATE,
Received, organized and rotated paper goods and food ingredients.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
Oversaw meal preparation and monitored food handling to encourage safety.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Executed hands-on preventive maintenance and repairs to keep equipment functional.
Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Led, trained and developed culinary team members to meet and exceed restaurant standards.
Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's stellar reputation across [Location].
Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
Education and Training
High School Diploma: , Expected in 05/2005 - Lola Rodriguez De Tio, - Carolina,pr, GPA: Status -
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