Meticulous and focused excellent at juggling multiple tasks and working under pressure. Broad understanding of food service industry.
Assists faculty with Gross anatomy, medical histology and medical neuroscience lab based courses. Including acquisition and preparation of cadavers. Maintains event calendar as well as operational safety standards.
Operated all kitchen equipment adeptly. Unloaded trailers, received merchandise, verified orders and broke down produce loads Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Assisted co-workers whenever possible. Prepared and maintained inventory records. Supervised, trained and developed team members in accordance with company policies and procedures.
Coached team members in techniques necessary to complete job tasks. Ensured a safe working environment by following all safety procedures, policies and regulations. Established open and professional relationships with team members which helped resolve issues and conflicts quickly. Participated in physical inventory counts weekly. Worked with the management team to implement the proper division of responsibilities. Learned, referenced and applied product knowledge information.
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