Hello my name is Keith and I'm a 25 y/o up-and-coming professional looking to join you, yes you Early Day! As a long-time bowling enthusiast, and life-long foodie, this is basically my dream job! If my tone is a little too bubbly then go ahead and " Mark it Zero" for being over the line.
Daily duties include routine set-up off the line for business by 11AM, preparing food by via steamers, kettles, knife-work, mixing, frying, baking, broil in capacity for both standard business as well as for catering purposes.. In addition to prep for daily business routine performed not limited to are: freezer loading and rotating, vendor check-in, dry stock management, and continual survey and acquisition of proteins.
Telemarketing via legacy publishing allowed me to make use of my great ability to verbally communicate with customers and provide maximum assistance.
From the production of baked goods including but not limited to: Bread, pastries, various dough products and more I followed the product all the way through the business cycle as both a merchandiser/vendor and collected payment on behalf of my employer.
Secondary work, while working AM for Amato's. Worked various positions including but not limited to: Cold-Prep, Hot-Prep, Salad, Fry, but most routinely Expo.
Built cubicles and managed warehouse facilities on behalf of UNUM Provident.
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