Administrative duties. Keeping Daily Logs and Service Verification Forms up to date. Entering data and graphs to generate objective session notes by describing what occurred during sessions. Effectively communicate with supervisor and clients.
Providing excellent customer service. High percentage of up-selling additional food, beverages, and nightly specials. Managed closing duties with the responsibility of checking other servers. Knowledge of food and cooking ingredients, including vegan and gluten free.
Customer Focus, Vendor and Client Relationships, Scheduling and Staffing. Financial responsibilities: Account payable/receivables, daily banking. Submitting monthly sales tax and federal tax information, running weekly profit and sales reports. Tracking Budget Expenses, Pricing, Market Knowledge, Product Ordering and Filling. Experienced with Microsoft Word, Microsoft Excel, The General Store, and Point of Sale systems. Ability to perform under high pressure situations.
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