Creative professional with extensive experience in culinary arts as well as a strong administrative background
Review potential resident financial documents for suitability of residency as well as eligibility for state assistance.
Compiled and conducted lease signings for new residents.
Applied for state assistance on behalf of the residents and assisted in compiling necessary paperwork to submit for approval process.
Completed and submitted redeterminations on behalf of the residents to assure continued assistance is received.
Completed tax credits in accordance with state regulations.
Completed bi-monthly occupancy reports to submit to the Illinois Housing & Development Authority and the Asset Management Team.
Complete and submit purchase orders to corporate accounting department.
Collected monthly rent payments and made bank deposits.
Assisted with monthly billing process.
Completed admits and discharges via the state Medi System.
Received and processed screening paperwork for all hospital Case Managers and scanned on to system. Compiled database of all contacts for the Assisted/Supportive Living Facilities and Nursing Homes within the 7 counties. Responded to incoming emails to provide screening paperwork on recent admissions.
Prepare and serve breakfast, lunch, or dinner for the residents. Oversee shift supervisory duties in absence of dietary manager. Prep for next days meals. Check food temps on serving line and in kitchen. Check coolers and freezer temps. After service break down hot line, label and put away any leftovers, clean all dishes from service.
Take residents orders, serve food and beverages and wipe down/clean tables.
Wrap silverware. Sweep and mop. Refill and maintain beverage supplies. Vaccuum dining room. Take out trash. Assist cooks in prep for following meal service.
Received monies from purchases in cafeteria line and made change. Ensured full, reduced, and free lunches were applied accordingly. Counted and balanced cash drawer daily at end of service. Prepared full, reduced, and free lunch reports to submit to the state in accordance with federal guideline.
Tax Credit Certification
Phi Theta Kappa
Food Service Sanitation Certification
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