Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Chef with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

  • Contemporary sauce work
  • Focused and disciplined
  • High volume production capability
  • Punctual
  • Thorough and organized
  • Focus on portion and cost control
  • Inventory management familiarity
  • Bilingual (English/Spanish)
  • Maintain Good energy level
ADCS, 10/2016 to Current
FtmcWillard, OH,
  • Plan food design in order to create a perfect match between the dish aspect and its taste
  • Train the auxiliary kitchen staff in order to produce best results in minimum time while using maximum available resources 
  • Plan and direct food preparation in culinary activities
  • Comply with nutritional and sanitation regulations safety standards
  • Lead by example
ADCS, 09/2014 to 10/2015
FtmcMilan, OH,
  • Worked with executive chef to produce and diversify menus in accordance with the restaurant policy and vision
  • Come up with new dishes which appeal to the residents
  • Kept kitchen clean organized and well stocked
  • Monitored food waste and inventory levels
  • Resolve food quality issues
Cook, 02/2008 to 09/2014
Atria Senior LivingCity, STATE,
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.

Prep Cook/ Internship, 08/2007 to 11/2007
Cradle Of Aviation / Culinary ArtsCity, STATE,
  • Take in inventory and stock supplies
  • Prepared Salads
  • Grilled Vegetables
Cook, 09/2006 to 01/2008
Friendly'sCity, STATE,
  • Cook.
  • Prepare and Supply items for other cooks.
  • Close down the kitchen leaving it clean and restock.
: Professional Cooking, Expected in 2007
Culinary Academy of Long Island - Syosset, NY

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine with Internship.

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  • Culinary Academy of Long Island

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  • ADCS
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  • Prep Cook/ Internship
  • Cook


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