Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Chef with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights
  • Contemporary sauce work
  • Focused and disciplined
  • High volume production capability
  • Punctual
  • Thorough and organized
  • Focus on portion and cost control
  • Inventory management familiarity
  • Bilingual (English/Spanish)
  • Maintain Good energy level
Experience
ADCS, 10/2016 to Current
FtmcWillard, OH,
  • Plan food design in order to create a perfect match between the dish aspect and its taste
  • Train the auxiliary kitchen staff in order to produce best results in minimum time while using maximum available resources 
  • Plan and direct food preparation in culinary activities
  • Comply with nutritional and sanitation regulations safety standards
  • Lead by example
ADCS, 09/2014 to 10/2015
FtmcMilan, OH,
  • Worked with executive chef to produce and diversify menus in accordance with the restaurant policy and vision
  • Come up with new dishes which appeal to the residents
  • Kept kitchen clean organized and well stocked
  • Monitored food waste and inventory levels
  • Resolve food quality issues
Cook, 02/2008 to 09/2014
Atria Senior LivingCity, STATE,
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.

Prep Cook/ Internship, 08/2007 to 11/2007
Cradle Of Aviation / Culinary ArtsCity, STATE,
  • Take in inventory and stock supplies
  • Prepared Salads
  • Grilled Vegetables
Cook, 09/2006 to 01/2008
Friendly'sCity, STATE,
  • Cook.
  • Prepare and Supply items for other cooks.
  • Close down the kitchen leaving it clean and restock.
Education
: Professional Cooking, Expected in 2007
Culinary Academy of Long Island - Syosset, NY
GPA:

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine with Internship.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

80Good

resume Strength

  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended

  • Culinary Academy of Long Island

Job Titles Held:

  • ADCS
  • ADCS
  • Cook
  • Prep Cook/ Internship
  • Cook

Degrees

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: