Results focused professional offering progressive leadership experience, strong people-management and relationship building skills, and an analytical approach.
•Handle all accounts payable, accounts receivable, & bookkeeping for growing family business. Manage the day to day activity of employees. Providing and organizing training & development of staff. Employee scheduling. Manage sales and build meaningful relationships with customers to promote retention of business. Manage and solve conflicts with customers. Work with IT department to maintain business hardware, software & network. Point person for outside service crew needs. Implemented computerized POS system.Point person to provide contracts to outside sales personnel. Maintain awareness of market trends in the retail industry, understanding forthcoming customer initiative and monitoring what local competitors are doing to maintain our strong stance & compete effectively in the local market.
•Reading & Science teacher at private school in Silver Spring, MD specializing in children with language based learning disabilities. Developed weekly lesson plans based on the Orton Gillingham approach to bring a multisensory, sequential, phonics based method of learning to the classroom. Worked collaboratively with counselors and case managers to ensure the most appropriate setting based on students' specific needs.
Junior Varsity and Varsity Assistant coach.
Managed daily operation of a busy restaurant franchise. Primary responsibilities include overseeing & managing all areas of the restaurant. Charged with ordering, scheduling, daily food prep, delivery assignment. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Estimate food and beverage costs. Work with Corporate office staff for efficient
provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Responsibilities included directing activities of the team, staff support, coordinating psychiatric needs of mentally ill and developmentally disabled adults, applying crisis intervention, med monitoring, and providing daily living skills support in a residential setting.
Minor in Biology
Member of Division I Softball and Women's Soccer teams
BioGuard Enrichment Conference
Quickbooks Training Seminar
Caldera Dealer Summit
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