Energetic, quick learner, self-motivated and results-driven with strong communication, analytical, problem solving and reasoning skills. Works well with others and is a team player.
Developed and implemented interesting and interactive learning mediums to increase student understanding of 3rd grade course materials. Established and enforced rules for behavior and procedures for maintaining order among a class of 25 students.
Conducted small group and individual classroom activities based on differentiated learning needs in an after school tutoring program. Supplied one-on-one attention to each student, while maintaining overall focus on the entire group.
Created monthly reports for records, closed terminated records and completed chart audits. Compiled statistical information for after school reports. Successfully established effective systems for record retention by creating database for daily correspondence tracking of student information.
Computed, recorded, and proofread data, records and reports issued by the Pastor. Communicated with individuals to answer questions and explain information about our church.
Requisitioned supplies and equipment for cleaning and maintenance. Completed routine maintenance for both the school and church.
Office Clerk: Received, recorded, and banked cash, checks, and vouchers as well as reconciled records of bank transactions. Communicated with individuals regarding this business.
Took initiative to find extra tasks when scheduled duties were completed- reason why I was also hired as a kitchen helper.
Kitchen Helper:Up-sold additional menu items, beverages and desserts to increase restaurant profits.Recorded customer orders and repeated them back in a clear, understandable manner.Took necessary steps to meet customer needs and effectively resolve food or service issues.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.Established and maintained open, collaborative relationships with the kitchen team.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Entered member transaction data into the online banking software.Processed cash withdrawals.Reported daily averages and shortages to the operations department.Maintained confidentiality of bank records and client information.Directed specific questions to appropriate branch personnel.Examined checks for identification and endorsement.Received regional branch recognition award- McGruff Award- for stopping a fraudulent check from being processed and cashed.
Thoroughly investigated past due invoices and minimized number of unpaid accounts.Recorded and filed patient data and medical records.Carefully reviewed medical records for accuracy and completion as required by insurance companies.Acted as a liaison between the business department, billers and third party payers in resolving billing and reimbursement accuracy.Completed appeals and filed and submitted claims.
Graduated with honors- GPA 3.8. Member of the Pi Lambda Theta.
Graduated with honors- GPA 3.6. Member of the Phi Theta Kappa.
Graduated with honors- GPA 3.7. Member of the Phi Theta Kappa.
Graduated with honors- GPA 3.6. Member of the National Honor Society.
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