Certified as an Electrocardiography Technician
CPR certified for the Health Care Provider
Prepare meals to be purchased by students, organize food line, handle cash transactions on computer
Counts and enters money data from each serving line into a computer. Reconciles money with the amount entered and creates a daily deposit.
Perform opening and closing procedures, ensure shifts run smoothly during peak hours,direct work on the floor during shifts, maintain money in registers and safe.
Provided service to customers: delivered meals, poured wine and processed sales transaction.
As a banquet server set up tables and buffet lines, service guests to their satisfaction.
Supervise employees, merchandise clothing, customer service, cash handling, utilize cash register, responsible for opening and closing procedures.
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