BROWSE RESUMES

Assistant Pastry Chef Resume Samples

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Brent Walker

123 Main Street, San Francisco, CA 94122

Home: 000-000-0000 | Cell: 000-000-0000

email@example.com

Professional Summary

Energetic Assistant Pastry Chef who excels in creating inspired hot and cold baked goods in an ever-changing fast-paced environment. Exceptional knowledge of all food products culinary applications kitchen equipment and baking techniques. Experienced in working in a variety of settings from large venues that cater to banquets to busy specialty pastry shops.

Core Qualifications
  • Menu knowledge
  • High volume production
  • Wide range of cooking techniques
  • Kitchen and appliance maintenance
  • Advanced knife skills
  • Food quality control
  • Supply management
  • Health safety and sanitation knowledge
  • Staff and kitchen operations management
  • Excellent communication skills
Experience
Assistant Pastry Chef
3/1/2009 - Present

Three Rivers Casino Resort
New Cityland, CA


  • Managed product quality.
  • Prepared cold and hot items for individual shop and more than 150 banquets and conferences.
  • Innovated more than 25 new products 14 of which continue to be top-sellers in pastry shop.
  • Controlled inventory including requisitioning and receiving supplies reviewing stock and maintaining first-in first-out food use policies.
  • Trained 14 other chefs and pantry workers on their individual roles.
  • Collaborated with chef resort event planners and clients to develop robust banquet pastry menus.
  • Assigned duties to various staff members including cooks and kitchen helpers.


Assistant Pastry Chef
1/1/2007 - 3/1/2009

Hillside Resort Pastry Shop
New Cityland, CA


  • Monitored quality and quantity of production.
  • Assisted with clerical tasks relating to staffing including payroll and scheduling.
  • Executed recipes developed conversions and worked with head pastry chef to innovate 12 new high-selling products.
  • Provided high level of customer service to achieve a 100 percent rating on corporate customer service measurements.


Education
Associate of Arts - Baking and Pastry Arts
2007

Culinary Arts Institute
New Cityland, CA




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