What to Include in a Baker Resume
There is a wide variety of baker resume samples for you to reference when it comes time to put your qualifications together, but there are certain sections every baker resume needs to include to impress hiring managers.
- Industry Specific Skills
- Special Certifications or Training
- Areas of Expertise
As you put your resume together, you will need to determine if you will create a chronological or functional resume. When you look over the baker resume samples available, you will see both formats represented in effective ways. If you have a long list of skills and a slightly irregular professional history, then a functional resume would be best at showing off what you have accomplished. A functional resume can also be a convenient and easy way to list all of the various types of baking you have done in your career, which can make the decision process easier for hiring managers.
A chronological resume would be the best choice if you have carved out a clear-cut path in the baking industry. For example, you can show the manner in which you built your career as an expert at designing and baking specialty cakes easier by showing the gradual progression of your career. A chronological resume is also a good way to showcase the basic baking skills that you developed early in your career.
How to Write the Baker Resume Summary Statement
A dedicated pastry chef who has worked in Paris, London and Berlin. Specializes in cream-based pastries and large pastry presentations. Has strong kitchen management skills, and understands the importance of every individual doing their job to make the organization successful. Excellent chocolate mixing and baking skills, as well as strong cake decorating abilities.
Experienced bread baker who has developed an ability to combine recipes from various cultures to create a unique product. Utilizes a library of over 100 recipes to create an inventory that has found success in several parts of the country. A strong kitchen administrator who meets all client deadlines and spends time developing junior bakers into future kitchen managers and innovators.
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How to Write the Baker Education Section
Your resume will be easier to scan and more appealing to hiring managers if you separate your formal education from the additional classes you have taken and certifications you have earned. By separating your formal education from your industry-specific education, you can also indicate any extra training you took under instructors who are known in the baking industry.
A formal education in the baking industry would normally constitute a culinary degree that would focus on topics such as menu creation, ingredient identification and recipe development. You can get a two-year culinary degree as a basic requirement, or you can expand your educational background with a four-year degree.
A baker looking to become a kitchen manager or open their own bake shop will want to consider getting at least a two-year degree in the culinary arts. Additional education in customer service or business will also help a baker to move into higher management positions as their career develops.
How to Write the Baker Work Experience Section
Your baker resume should indicate accomplishments and any industry recognition you have received because of your work. The work experience section is extremely important in helping the hiring manager to understand how you apply your qualifications towards accomplishing your goals. This is the section where you indicate moments where you innovated solutions, where you stepped in and took charge of a situation or where your ability to maintain a strong work ethic resulted in positive results for the company.
Action Verbs to Include in Your Baker Work Experience Section
How to Write the Baker Skills Section
Your baking skills section should also include such items as the ability to develop and test new recipes, commercial baking skills that allow you to produce quality results in volume, the ability to use specific decorating or baking tools, a comprehensive understanding of baking raw materials, and an ability to enhance existing recipes. Your skills will help to set you apart from the other candidates and show that you have the abilities necessary to do the job.
Should I Include References in my Baker Resume
Baker Resume Fails: Mistakes to Avoid
- While you want to include the pertinent information hiring managers will need to view your resume as something special, it is important to avoid including so much information that everything becomes a jumble. Remember that hiring managers are going to scan your resume along with dozens of others while considering which candidates to call for interviews. The best way to get your most impressive qualifications to stand out is to avoid burying them in heaps of information.
- It can be tempting for an accomplished baker to show off their knowledge by developing a very technical resume that describes processes and equipment that another professional would appreciate. The problem is that the hiring manager who initially screens your resume may or may not be a baker as well, which means that technical information can cause a disconnect between the hiring manager and your resume. Use industry lingo to show that you are accomplished, but leave the seriously technical talk for the interviews.
- A good baker resume offers a list of real accomplishments that can impress a hiring manager. One of the biggest mistakes bakers make on their resumes is assuming that hiring managers want to see a lot of basic skills and preparation experience. If you establish your basic skills foundation early in your resume, then you have properly established your basic skills foundation and can move on to impress the hiring manager with your achievements and application of those skills.
- Many bakers focus on their creative skills and fail to emphasize their administrative experience. If you have a long and successful career as a kitchen manager, then you need to include that in your resume to enhance your chances of getting the job.
- Do not make the mistake of downplaying your experience baking in other parts of the world. It can be very valuable to a hiring manager to see that the person applying to be a French pastry chef has experience baking in France.
Job Prospects in the Baker Industry
- According to the Bureau of Labor Statistics, the job outlook for bakers is not quite as strong as in other industries. It is expected that the job market for bakers will grow by six percent from 2012 to 2022. Much of this growth will come in the commercial baking field that will continue to be the primary source of employment for baking professionals in the coming years.
- Baking jobs in supermarkets, specialty food stores and restaurants will represent the most significant areas of growth. A baker does not require any special educational background to get started, since much of the education a baker gets is done through on-the-job training.
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