BROWSE RESUMES

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Server Resume Example

Your passion for the food and beverage industry should shine through in your server resume. And as this is a highly pressurized job that requires you to multi-task for long hours, it should also emphasize your ability to manage your time and work well under stress. Good guest relations is essential, and it’s advisable that you refer to our server resume example for tips on how to highlight the key attributes you possess for this job. This includes a commitment to ensuring that all the diners’ expectations are being met and that the restaurant maintains the highest service standards possible. Any previous experience training servers in food handling will be beneficial too.

Server Advice 

Looking for a server job? A server may work in the restaurant or banquet hall of a hotel serving food and/or beverages to guests and customers. The resume examples below are intended for servers looking for a new position in the hospitality industry. They include content that employers are looking for, and can be customized to fit your needs. Click on any of the resume examples below to get started.

Resume Tips for Server 

If you are looking for a new job as a server, your best bet is to hit the Internet and start searching. Of course, it is always possible that the perfect position for your qualifications and interests isn’t found through the traditional means. These tips will help you in your job search. 1 - Use your cover letter wisely. The cover letter may not be a staple of the job application these days, but that does not mean you can’t write one anyway. This is a great way to write about gaps in your employment. 2 - Only apply for jobs that you are qualified for. It is a waste of your time, as well as the hiring manager’s, to apply for a position you will not get. 3 - Once you apply for a job online, you probably receive a confirmation email. Keep track of these submissions, ensuring that you show initiative by following up. 4 - Use social media websites, including LinkedIn, Jobr, Twitter and Facebook, to reach out to prospective employers. At the same time, keep your profile professional. 5 - If you don’t have the experience to land the job you want, you need to develop the experience. You might consider an internship, volunteering with an organization you feel comfortable with or finding some freelance work.

Server Job Seeking Tips 

It is not uncommon for server jobseekers to find that they did not land the job because the resume wasn’t up to par. Even a simple mistake can put you out. These tips will help you write a simple resume without all those major mistakes. 1 - Don’t lie on your resume. Entry-level applicants are rarely responsible for every aspect of a certain task or department, so it is important that you do not claim responsibility for tasks you aren’t actually involved in. 2 - The hiring manager knows that you are not perfect. Don’t explicitly state all the negative things about your work ethic, but make sure that you aren’t playing yourself up to be the perfect employee. 3 - Use keywords from the job description to write a compelling resume that fits the job description. 4 - Proofread your resume by checking for spelling and grammar. You don’t want to come off as looking less than polished. 5 - It is important to be as accurate as possible when you are writing your resume. If a company decides to do a background check, you want to make sure your dates are as close to real life as possible.

Related Resumes:

server Resume

Company: Hotel
Date Range: 05/2003 to 11/2003
Experience:

Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recorded transactions in MICROS system to deliver prompt service.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Developed and maintained positive working relationships with others to reach business goals.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Provided friendly and attentive service.
Inventoried and restocked items throughout day.
Inventoried and restocked items throughout day.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
Precisely described menu items and special offerings and appropriately identified wine pairings.
Verified cash drawer against the day's receipts.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
Resolved guest complaints quickly and efficiently.
Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders.
Assisted co-workers whenever possible.
Effectively listened to, understood and clarified guest concerns and issues.
Bussed and reset tables and kept dining room and work areas clean.
Stocked and maintained cleanliness of stations.
Maintained clean dining room, lobby and service areas at all times.
Routinely carried large loads of dishes to kitchen for washing.

server Resume

Company: four seasons hote
Date Range: May 2013 to Current
Experience:

To greet guest in a timely matter. Multi-tasking, make sure your section is clean, tables are wiped. To take the guest food or drink order and to be able to serve the drink as soon as the drink is ready in the well. Always keeping Busy.

Server Resume

Company: House of Prime Rib
Date Range: October 2016 to Current
Experience:

Food service at upscale, American fare restaurant.
Duties include familiarizing guests with menu and accurately recording food and drink orders
Running multi-course meals, and tallying bills.

Server Resume

Company: Haagen Daz of Plaza Hotel and Fiesta Hotel
Date Range: 01/2013 to Current
Experience:

As a staff of Haagen Daz we are all Servers and Cashiers. Others, will be assigned different responsibilities when they've been trained. Like making becoming a Shift Leader,a Cake Designer or a ESP. I am currently just a Server. I am the Opener. I am the first staff that comes at 5am. My responsibilities are to basically get shop ready and open for service. I have to make sweep, mop, and wipe display areas. Display all Ice creams, pastries and ice cream cakes. 6am I will open the shop and attend to our guests orders, ring up checks, and while doing so, multitasking. I must refill and restock all condiments, straws, napkins, cups, dishes, utensils, drinks, sanitizers and prep all orders for the other shop that opens at 10am. Orders are 50 fruit cups (must cut and put into cups), 30pcs strawberry dips (must wash, dry, dip in chocolate, cool it, make design using white chocolate and then cool), packing pastries, ice cream cones, and drinks. This orders must be all done by 9:30am and ready for delivery. 9am is when the rest of the staffs starts to arrive. Opening staff is all alone till 9am. After orders are prepared, I am to refill ice bins wash all my dishes that I used doing the orders and throw out trash. My shift ends at 10am.

My accomplishment is my Supervisor and Managers Has offered me Shift Leader position but I turned it down because of the the hours would a have to mean leaving my Hilton Job which pays me more and overs more hours. So

Server Resume

Company: Raddisson Hotel
Date Range: 01/2012 to Current
Experience:

Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Quickly recorded transactions in MICROS system to deliver prompt service.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Assisted co-workers whenever possible.

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