What Do Meat, Poultry, and Fish Cutters and Trimmers Do?
When it comes to the proper preparation of food, cutters play a very important role. Meat, poultry and fish cutters and trimmers are responsible for using various tools in order to trim and cut various meats. These professionals may even use their hands directly in order to slim down the meat. There is going to be ample growth in this industry within the coming years, and projections indicate that there are going to be 4,900 job openings year. That correlates to 5% growth across the country, which is not bad at all.
Meat, Poultry, and Fish Cutters and Trimmers Skills and Abilities
You should enter the field with a basic comprehension of the techniques used for food production, which includes how to plant and harvest food. You also need to know about simple production and processing techniques that should be utilized so that you get the most out of the manufacturing of goods. You may need to meet with customers throughout any given day, and that is why, like most professions, you should be skilled in customer service methods. Efficient monitoring skills can come in handy quite often because you will regularly be responsible for being accountable for yourself and people around you. Cutting and trimming various meats requires a steady hand, and you should possess great hand-eye coordination.
Meat, Poultry, and Fish Cutters and Trimmers Duties
There are numerous tools you will be using in this line of work, and part of your responsibilities will include cleaning and maintaining that equipment. You will need to alter the meat before it gets packed, so one of your tasks will be getting rid of any superfluous parts like features, bones or scales. While you are cutting, you will need to thoroughly inspect the meat to ensure there are no defects or other blemishes. Once the meat has been trimmed, you will need to weigh it to make sure every container gets the right amount. Before packaging, you will also need to clean all pieces of meat. Your place of employment may ask you to complete other duties, including:
- Processing the carcasses.
- Marking meats with identifiers.
- Distributing tools to coworkers.
- Sorting meats for grading.
Meat, Poultry, and Fish Cutters and Trimmers Tools and Technology
Generally speaking, the main tools you will be coming into contact with will be related to cutting meat, so you should know how to safely use saws, cleavers and knives. You should also know your way around a conveyor belt. You will also regularly utilize a blast freezer and a pressing machine.
Education and Training for Meat, Poultry, and Fish Cutters and Trimmers
Most people who enter this field possess a high school diploma or its equivalent, but it is also possible to get a position with less than that. Although no real education is required for this type of work, you will still need to go through a good amount of on-the-job training, so you learn how to use all the pieces of equipment.
Meat, Poultry, and Fish Cutters and Trimmers Salary
The wages you can expect to earn will depend largely on the state you live in, but the median hourly wage across the country tends to be $11.23. You can make more or less depending on your experience level, and the highest paid workers make around $15.00/hour.
Meat, Poultry, and Fish Cutters and Trimmers Jobs by Geography
Animal processing plants and grocery stores have the greatest need for this line of work, and the states where you are going to see the highest number of meat, poultry and fish cutters and trimmers are going to be Alabama, Nebraska and Georgia. This career is essential for making sure people have the food they want when they want it.