What Do Food Servers, Nonrestaurant Do?
Food servers who do not work in restaurants provide food service in various other environments such as hotels, hospitals, nursing homes and cars. They may also work in dining rooms or cafeterias at schools or businesses. Their duties entail everything from taking orders and preparing food to serving meals and cleaning tables and kitchens.Job growth in this field is expected to increase 20%, which translates to 11,910 job openings across the nation. This is higher than the national average rate of increase, so job prospects for this type of food worker appear to be solid.
Food Servers, Nonrestaurant Skills and Abilities
This position requires a mix of physical skills, communication skills and organizational skills. Since food servers will be distributing meals to people, they must be able to spend a lot of time on their feet, carry heavy things and have a good sense of balance. The abilities to effectively speak to others and be a good listener and problem solver are important, especially for workers who are employed at hospitals and other care facilities. Food servers must also be detail-oriented so that they can ensure that orders are correct and are given to the proper individuals.
Food Servers, Nonrestaurant Duties
Food servers are involved in every step of the meal preparation process. They take orders and relay them to the kitchen or cooks to be prepared. They may assist in preparing food items such as sandwiches, salads, soups or beverages. Once the order is ready, they will check to make sure that it is correct and then deliver it to the appropriate recipient. They are also responsible for making sure that patrons have any utensils, napkins and condiments they may need. Once the meal is eaten, food servers must clear away dirty dishes and they may be required to clean them as well. If payment is necessary, servers can process checks. They may also be responsible for making sure that supplies and service stations are properly stocked at all times.
Food Servers, Nonrestaurant Tools and Technology
Food servers use a variety of tools and technology in connection with their job. Computers may be used to maintain nutrition and dietary databases, input menus and orders and process payments. Tools that servers may use in the course of their job include:
- Beverage dispensers
- Coffee makers
- Cutlery, such as carving knives and chefs’ knives
- Commercial grade dishwashers
Education and Training for Food Servers, Nonrestaurant
No specific level of education is necessary to obtain a position as a food server in a nonrestaurant environment. Most workers in this field have a high school diploma, only. Prior work experience is not a necessity, and most of the skills and duties associated with this job can be learned through a short on-the-job training period.
Food Servers, Nonrestaurant Salary
The lowest 10% of workers in this field earn an annual wage of $16,700. The highest 10% of workers earn as much as $32,100 annually. The median wage for nonrestaurant food serves across the country is $19,900. In addition to their reported wages, some nonrestaurant food servers may also receive tips.
Food Servers, Nonrestaurant Jobs by Geography
The states with the most workers in this field are also states with large cities and populations, namely California, New York, Ohio and Pennsylvania. The highest earning workers can be found in New York, the District of Columbia, Connecticut and California. Therefore, job seekers may want to focus their job searches on California and New York. The largest projected growth in the field, however, is expected to be in the western states of Utah, Oregon and Arizona, so applicants will need to consider both location and salary when deciding where to seek employment.