What Do Dishwashers Do?
Countless restaurants rely on dishwashers to keep their kitchens spic and span. Dishwashers are responsible for cleaning the customers’ dishes, washing the food preparation equipment and scrubbing and disinfecting any additional utensils used in creating meals. Ultimately, you will need to be reliable and able to move at a fast pace to keep up with customer turnover. There is expected to be a 6% growth for this occupation across the country. This results in about 25,550 openings per year. This growth is primarily expected to take place in companies associated with the food service industry. This includes everything from kitchens in a restaurant to school cafeterias.
Dishwashers Skills and Abilities
Due to the fast paced environment of the restaurant industry, dishwashers will need to be quick on their feet. The position requires standing for long lengths of time so a strong core and stamina are key. An attention to detail when using the dishwashing equipment is important, and you’ll be required to have strong communication skills when given specific tasks that need to be completed in a timely manner. You’ll also need a steady hand, good vision and great finger dexterity to handle some of the smaller objects.
Although your primary job as a dishwasher requires you to sort and clean plates, cups and utensils, there are also a few additional duties you can expect to find in the job description. For example, you’ll most likely be required to put the dishes away in the proper storage areas, keep your work area spotless and take out the trash once it becomes full. A few additional tasks that are common for dishwashers to complete include:
- Stocking the serving stations with appropriate supplies
- Sweeping and mopping the floors
- Cleaning the food prep area
- Steam cleaning the garbage cans
- Unloading delivery trucks
- Packaging individual place settings
Dishwashers Tools and Technology
Even though a knowledge of technology isn’t required to work as a dishwasher, you’ll still need to have the ability to operate a few important tools. An understanding of a commercial use dishwasher is a must, as you’ll have to move quickly to keep up with soiled plates. Additionally, you’ll be utilizing a drying rack, a domestic kitchen funnel and a trash compactor. Hand trucks are another tool and are essential when moving equipment and supplies from one station to another.
Education and Training for Dishwashers
When pursuing an occupation as a dishwasher, you’ll be excited to discover that there are no educational requirements. One does not even need a high school diploma to apply. Experience is also not necessary, as restaurants are more than willing to provide on the job training.
The salary for a position as a dishwasher has a small range that depends on your previous work experience, time with the company and exactly what part of the country you plan on gaining employment in. The lowest 10% of dishwashers make $16,500 each calendar year while the top 10% make $24,000 a year. On average, someone in this line of work can expect to make around $18,800 per year.
Dishwashers Jobs by Geography
When it comes to the states with the highest concentration of dishwashers, you’ll find Arizona, Texas, and Idaho are at the top of the list. If you’re looking for the states that offer the highest wages, then you’ll want to seek employment in either Nevada, the District of Columbia or Washington state. Hawaii, Massachusetts and Vermont don’t far fall behind. Jobs in the restaurant industry are plentiful, which means you can start your search near home and then expend to one of the higher paying states.