What Do Dining Room and Cafeteria Attendants and Bartender Helpers Do?
Dining room attendants, cafeteria attendants and bartender helpers ensure customers have everything they need to enjoy their meal. Basic duties include cleaning tables and replacing tablecloths as needed, setting tables for the next group of diners, and replenishing silverware, glassware and other items as needed. In some situations, you will serve water, coffee and condiments to diners.
Dining Room and Cafeteria Attendants and Bartender Helpers Skills and Abilities
Dining room attendants, bartender helpers and cafeteria attendants must be mentally and physically fit. Since most of your duties will center on helping customers, you should have an outgoing personality and the ability to listen well and speak clearly. Mathematics skills, food production knowledge and knowledge of public safety information are also important.Physically, attendants and helpers must be able to stand on their feet for hours at a time. Depending on how busy the establishment is and what your daily duties are, you could find yourself standing in one position for long periods as you fold silverware into napkins, or you might find that you’re in constant motion as you serve drinks and clear tables. You must have upper body strength and manual dexterity to hold and carry trays throughout the day, and a steady hand is vital.
Dining Room and Cafeteria Attendants and Bartender Helpers Duties
The main duty of attendants and bartender helpers is to work directly with the public in a concise, yet polite manner. You should be able to listen for information as you are working, since the industry is very fast-paced. You will be expected to bring diners food and condiments and to clean up any spills during their stay. In some cases, if the establishment is very busy, you will serve food, run cash registers and make drinks. In addition to working directly with diners, dining room and cafeteria attendants and bartender helpers will wipe seats and tables, set tables and change table linens between parties. After hours, attendants and bartender helpers polish counters, shelves and walls, sweep and mop floors, fill dispensers and ensure the restaurant, cafeteria or bar is ready for the morning shift.
Dining Room and Cafeteria Attendants and Bartender Helpers Tools and Technology
Dining room attendants and bartender helpers routinely use beverage and condiment dispensers and coffee makers. You should also be able to operate a cash register, which will most likely use some type of Point of Sale (POS) software. Popular systems include:
- Cafe Cartel Systems
- RestaurantPlus PRO
Education and Training for Dining Room and Cafeteria Attendants and Bartender Helpers
You do not need any specialized schooling or work experience to get a job as a cafeteria attendant, dining room attendant or bartender helper. The training, which is fast-paced and usually only takes a few days to a couple of weeks, occurs on the job.
Dining Room and Cafeteria Attendants and Bartender Helpers Salary
People who work as cafeteria attendants or bartender helpers make about $16,600 per year to start. The median income for someone working in this field is $18,800. Those in the top 10 percent of the industry, such as people who have worked in the field for many years, or those who work in high-end establishments, can earn up to $28,000 per year.
Dining Room and Cafeteria Attendants and Bartender Helpers Jobs by Geography
There are currently more than 400,000 positions for attendants and bartender helpers in the United States, with an expected rise of about 8 percent during the next few years. California, Florida, Texas and New York employ the most people as attendants or bartender helpers, but positions are on the rise in Georgia, Arizona and across the country.