What Do Combined Food Preparation and Serving Workers, Including Fast Food Do?
Food preparers and servers are responsible for making and serving food and nonalcoholic beverages. These positions are needed in fast food, casual dining, and quick service restaurants throughout the country. If you are comfortable in a fast paced environment and enjoy working with the general public, this type of work might be right for you. Currently, there are over 2,900,000 jobs in the greater United States, so no matter what region you live, you should have no trouble finding a position in this field. Over the next two decades, there is expected to be 14% growth in food preparation and service jobs, including the area of fast food. That’s over 3,300,000 jobs!
Combined Food Preparation and Serving Workers, Including Fast Food Skills and Abilities
Working in food preparation and service, without a doubt, requires excellent customer service skills. You must be able to interact politely and efficiently and provide consumer satisfaction. You need to possess mathematical ability and be comfortable working with money and making change. The food preparation aspect of this line of work will involve sanitary food practices and storage/handling techniques of the highest standard. You will be responsible for positive customer interaction and be able to anticipate the needs and satisfaction of restaurant patrons. Oral speech, language, and listening comprehension are essential to being a successful food server and preparer. Other job-related skills may include:
- Serving customers and accepting payment.
- Recording orders and computing bills.
- Cleaning and organizing eating, counter, and food preparation areas.
- Preparing food and beverage items for public consumption and handling special orders.
- Working well with restaurant team.
- Operating point of service sale and cash registers.
- Monitoring supply and ingredient stock.
- Training and supervising employees and other personnel duties.
- Maintaining food safety according to state and federal guidelines.
Combined Food Preparation and Serving Workers, Including Fast Food Tools and Technology
This line of work requires the use of commercial deep fryers, food choppers, slicers, and food warmers. Safety is always a concern when working with any commercial use kitchen appliances. You will need to understand and master point of sale software as well as menu and nutrition base software. Cash registers, credit card scanners, and bar code reader equipment are also used frequently.
Education and Training for Combined Food Preparation and Serving Workers, Including Fast Food
Fast and casual restaurant workers do not need specific education to perform job duties. Most training is on-the-job and could be learned in a relatively short period of time. While entry-level workers can begin without a high school diploma, the majority of workers in this field have completed that level of education.
Combined Food Preparation and Serving Workers, Including Fast Food Salary
Food preparation and serving workers make an average of $18,400 a year. The lowest 10% can expect to earn approximately $16,300 annually, while the top 10% earn over $23,800. This amount also varies depending on the region of the country where you live. With good job performance, you could presume to increase your salary along with work responsibilities.
Combined Food Preparation and Serving Workers, Including Fast Food Jobs by Geography
This type of work is prevalent in all regions of the country, so no matter where you live, you will find that this industry is usually hiring. The highest concentration of jobs parallels the population trends, with the most in states like Florida, Texas, New York, and California. Rapid growth can be found in Arizona, Idaho, and Utah. This is a growing field with many opportunities for employment no matter where you reside in the country or the world.