BROWSE CVs

Sous Chef CV Example

There isn’t a single job out there for which having a strong curriculum vitae won’t help get you noticed. The sous chef CV example provided and this accompanying writing guide will show you how to organize all the information related to your career and professional development in a way that is both interesting and engaging. These strategies are not only useful for creating your own CV. they can also give you a good idea of the type of candidate you should pursue if you happen to be preparing a job listing.

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Heather Hansen

1000 Millennium Way, Sacramento, California 11111

T: 555-555-7777

E: hhansen3@hotstove

Professional Summary

I am a professionally trained chef looking to take the next step in my culinary career by becoming a sous chef. I have close to nine years of experience working in cooking and catering. My background is in classic French cuisine, although I have also displayed proficiency in many other cooking styles. I am a hard worker who is fully capable of spending hour-after-hour on my feet. I’m able to remain calm and composed in high-stress situations, and have shown a knack for communicating with coworkers. I am not afraid to assume a leadership role when the situation calls for it, and have been able to inspire colleagues to follow my example.

Work Summary
Station Chef
2012 – Present



Rotated between the various stations in a professional kitchen, including the roasting, grilling, sauce and pastry areas. Supervised prep cooks in the running of each area. Ran kitchen operations in place of the executive and sous chefs when needed.

Private Caterer
2010 – 2012



Prepared appetizers, entrees and desserts for over 20 different clients for private parties and corporate events. Made menu recommendations according to the theme and suggestions regarding what wine and other beverages to serve. Maintained detailed records regarding available cooking materials and supplies, special event considerations, and client invoices.

Prep Cook
2007 – 2010



Assisted in running the sauce and dessert stations at small boutique restaurant. Prepared inventory lists at the beginning of every shift and ensured that every area was always well-stocked during business hours. Worked alongside station chef preparing dishes and decorating plates prior to being taken for delivery to guests.

Education and Training
Bachelor’s degree in culinary arts
2011

Downhome State College

Studied Culinary and Catering Management, Principles of Accounting, and World Cuisine. Minored in Nutrition.

Food Handlers Permit
2006

Sacramento County Department of Health

Skills

  • Comfortable with all cooking styles and techniques
  • Able to effectively manage others
  • Organized with a strong eye for details
  • Lead by example
  • Excellent customer service skills
Hobbies and Interests

Volunteer time with local civic organizations in organizing and supplying materials for food drives and bake sales. Part-time teacher of cooking classes at local technical college. Enjoy traveling and studying different cultures.





Tips for Writing Your Sous Chef CV

Sous Chef Overview

Having a strong understanding of the roles and responsibilities that come with a position is vital to completing an effective CV. As you can see in the sous chef CV example shown here, the skills and experience you list should be those that are most applicable to the job you are seeking. Sous chefs handle many of the managerial and administrative tasks in a kitchen. Thus, understanding leadership principles as well as ordering and inventory management processes is important if you’re to succeed in this role. You are also relied upon to provide instruction for the chefs on staff. That means you should know the working requirements and processes for each station. You may also be tasked with training kitchen employees in cooking styles and techniques as well as general food handling procedures.

Skills and Knowledge to Include in Your Sous Chef CV

If a sous chef is to provide adequate leadership, he or she must have the right mix of skills and culinary experience. Therefore, you should list whatever cooking styles and techniques you’ve learned, along with whatever training you’ve received. The kitchen environment can become quite frantic during peak dining hours, so you should know how to manage difficult situations and help employees stay focused despite whatever external distractions may be present. A strong understanding of bookkeeping and accounting may also be helpful as you will often be charged with maintaining inventory records, handling supply ordering, and managing staffing, timekeeping and payroll. This is why you see so many references to leadership positions and opportunities throughout the sous chef CV example.

Tips for Writing an Excellent CV

It’s important to remember that for all the guidance that the sous chef CV example given here offers, it is still only a tool to help you begin the process of creating your own employment reference document. You will need to consider the information you include and find a way to make that best fit into the framework provided. Keep the following best practices in mind as you complete your document:

  • Don’t emphasize one particular area at the expense of others. This example is designed to present you as being well-rounded by giving equal space to each topic.
  • When listing your educational background, only include schooling, special training and certifications that apply to the job you seeking; it is not necessary to include details of your high school experiences.
  • Maintain a good flow of information throughout the document by highlighting important details using bullet points.
  • When you’ve finished your CV, don’t rely solely on editing programs to check for errors. Re-read the document several times on your own, as well.

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