BROWSE CVs

Restaurant Manager CV Example

Nothing is more important in getting an employer to notice you than having a strong CV. Your CV is the first chance you have to prove to a recruiter you’re a good fit for a job. Smart job applicants use samples to help them create a CV that says all the right things, like the restaurant manager CV example shown below. Get clear instructions about the best approach for your CV writing process by reading more about what your document should discuss.

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Maurice Tchoter

802 Treasure Road, Severna Park, MD 11111

T: 555-312-7452

E: mtchoter@anymail.com

Professional Summary

Results-driven individual with 13 years of successful experience as a restaurant manager in chain concepts. I am committed to providing an incredible guest experience to all diners so they will continue to patronize the establishment. Food quality is of top importance to me, and I strive to ensure that all plates served look and taste amazing. I am talented in working with a team of employees from diverse backgrounds and using creative methods to keep everyone motivated and working towards a common goal.

Work Experience
Restaurant Manager
October 2012 – present



  • Coordinated a new kitchen work schedule for employees and developed a different ingredient ordering system to help lower food cost by eight percent.
  • Ensured that all staff members were committed to delivering top quality food by educating staff about menu items and portion sizes, which reduced meals being sent back by 10 percent.
  • Maintained a hazard-free kitchen and promoted safe food handling practices to a staff of more than 43 employees.


Restaurant Manager
May 2007 – October 2012



  • Launched an employee training initiative to help address customer service complaints in service, reducing complaint numbers to fewer than two per day.
  • Oversaw the weekly server and kitchen staff schedule and rearranged shifts and personnel to accommodate changes in business and staff strengths and weaknesses.
  • Evaluated staff performance using a set of company standards and made recommendations for improvement or praise.


Assistant Restaurant Manager
January 2003 – May 2007



  • Led a series of server contests on upselling extra items that helped increase the average check amount by five percent.
  • Developed new menu items and decided on specific items to feature as specials depending on the time of year, ingredient pricing and other promotions.
  • Overhauled an inventory and ordering system to create a more cost-effective way to store and purchase new ingredients.


Education and Training
ServSafe Food Handling Certificate
2015

National Food and Restaurant Association

Bachelor of Science in Business Administration
2002

Towson University
Towson, Maryland

Skills

  • Focus on delivering more in customer service and making sure each patron is satisfied.
  • Strong ability to motivate people and influence them to work harder and more efficiently.
  • Incredibly gifted with oral and written communication.
  • Fluent in Spanish.
  • Excellent listening skills that are helpful with workplace problems or with customer concerns.
  • Dedicated team player and company cheerleader.
Hobbies and Interests

Skilled surfer. I have been surfing for more than 18 years, and I go on surfing trips around the country when the weather is right. Rare stamp collector. I have an impressive collection of some of the rarest stamps on the planet. Freemason member. I have recently joined my local chapter of the Freemasons, which supplements my professional and personal life.





Tips for Writing Your Restaurant Manager CV

Restaurant Manager Overview

Restaurant managers perform a variety of tasks to help a food service establishment increase its customer base and profitability. Your close reading of the restaurant manager CV example is important to help you develop an understanding of this job. Restaurant managers may work in the kitchen supervising cooks and prep staff and monitoring food preparation. They may also oversee the staff in the dining room, such as servers and hostesses. In all parts of their job, they are usually focused on pushing employees to deliver outstanding customer service. They do this through proper employee training, scheduling and various incentives to help keep employees at the top of their game.

Skills and Knowledge to Include in Your Restaurant Manager CV

You can help a recruiter get a better understanding of how talented you are by focusing on top skills and important knowledge for the industry. In the restaurant manager CV example, there are many opportunities to show off a commitment to excellence. In the work history section, you can detail your customer service skills and positive accomplishments. You can also give evidence of your ability to motivate your staff with specific examples of success. Additionally, a strong understanding of food cost and top food quality is made evident with the right words and phrasing in your CV. Including these details in your CV can help the employer be more confident in choosing you as the candidate to hire.

Tips for Writing an Excellent CV

Getting your CV ready to review takes some time, effort and a great deal of attention to the restaurant manager CV example. Here are some additional points to consider when you work on making your CV its best:

  • Start off strong with a well-written professional summary statement that highlights your top talents and proudest moments.
  • Use measurable numbers and quantities when talking about the specifics of your past jobs so the hiring manager can understand your true skills.
  • Include relevant certifications and training classes within your education section for maximum impact.
  • Detail the skills you’ve mastered throughout your career that are especially important to the job you’re applying for.