BROWSE CVs

Cook CV Example

The CV is one of the most important documents in your professional career. Mastering this form of writing is essential if you want to be competitive in today’s tough job market. If you don’t know how to approach this task, look at the cook CV example listed below to guide your writing process. You can go step by step to create an interesting professional summary, a comprehensive work history, an impressive listing of your educational credentials and much more by following the example and provided tips.

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Ronald Harper

941 Sparks Road Arbori, FL 11111

T: 555-682-0928

E: rharper@anymail

Professional Summary

Passionate culinary professional with more than twenty-eight years of experience working in kitchens. Excellent skills and talents with ingredients, flavor profiles, unique tasty combinations and diner satisfaction. Commitment to accuracy when creating dishes so ingredients are consistent and guests are satisfied with their orders. Personable team player who is ready to work in harmony with all members of the kitchen staff, including servers, cooks and other food preparation workers.

Work Experience
Cook
February 2013 – present



  • Keep a spotless kitchen while working on the line by wiping counters, throwing away debris and addressing spills and other messes immediately.
  • Monitor food quality and freshness using thermometers during cooking, visual inspections, the smell test and a stock rotation system.
  • Maintain a top food quality score of five stars during evaluations by diners or managers.


Cook
July 2009 – February 2013



  • Grilled and broiled meats for a high-volume hotel restaurant according to guest temperature preference.
  • Prepped and portioned food ahead of lunch or dinner shift in accordance with company weight and portion guidelines.
  • Used marinades and seasonings to enhance the flavor of meats when cooking entrees for guests.


Cook
August 2001 – July 2009



  • Practiced safe food handling habits by wearing gloves and a hat during food preparation and cooking, and keeping work area clean.
  • Prepared pasta dishes for an Italian restaurant by roasting vegetables and combining ingredients according to company recipes.
  • Garnished plates to enhance the visual presentation of each plate before being released to the waiter for table service.


Education and Training
Associate of Arts in Culinary Arts
1986

Culinary Institute of New York
New York City, New York

Externship
1985

Restaurant Row
New York City, New York

Skills

  • Top coordination skills which allow me to move quickly and accurately through routine tasks
  • Excellent eye for monitoring food doneness and temperature from many years of experience on the meat station
  • Strong and attentive listening skills that make it possible for me to avoid careless mistakes when an order is suddenly changed
  • Capable problem solver, giving me success in figuring out a problem with a cooking station or a dish that wasn’t enjoyed
  • Adaptable and a quick learner as new methods of cooking or ordering are introduced in the restaurant setting
Hobbies and Interests

Bonsai tree hobby grower. I have a collection of more than 25 cherished bonsai trees that are thriving. Black belt in karate. I have been studying martial arts for more than 30 years, and I am currently a black belt fighter. Interest in home improvement. I enjoy working on various home improvement projects around my home, such as installing new light fixtures, laying down wood flooring and updating my bathrooms.





Tips for Writing Your Cook CV

Cook Overview

Jobs in cooking often involve tight spaces, lots of standing and a fast-paced environment. Try imagining some of these tasks when reading over the cook CV example. During a typical busy shift, a cook may be working with his or her hands quite a bit, so coordination is key. Cooking for the general public also means that food handling must be as safe as possible. In the CV, cleaning and food safety should be mentioned. Successful cooks should also give details about the type of cooking stations they have experience in, such as salads, meat, pasta or vegetables. In many cases, you can address these details in your work history section.

Skills and Knowledge to Include in Your Cook CV

Employers looking to hire new, qualified cooks want to see a CV that discusses the top skills and knowledge of successful food preparation workers. The cook CV example gives an overview of what some of the most important skills are in this industry. In most kitchens, teamwork is essential, so be sure to give some details about how well you work in a team environment. Customer service is another key factor that influences whether or not you may get hired, so you should also talk about your commitment to delivering top service to restaurant guests. Cooks must also demonstrate top listening skills. Sometimes, orders may be changed at the last minute, and cooks must keep their ears open for updates to an order or other important messages of communication.

Tips for Writing an Excellent CV

The cook CV example is a start to help you learn about the best format for a sample CV. Additionally, here are some other important points to keep in mind when putting your CV together:

  • Throughout your CV, order your life experiences in reverse chronological order, starting with your present education or experience level.
  • Make your abilities shine even more by using measurable details, such as numbers, percentages and other quantifiable amounts.
  • Show off any noteworthy awards or achievements you earned either in school or during your professional career.
  • Your CV can go a little longer than one page if you have experience in your field, but make sure you’re using concise language that paints a picture of success about yourself

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